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Antioxidant Effects of Herbal Tea Leaves from Yacon (Smallanthus sonchifolius) on Multiple Free Radical and Reducing Power Assays, Especially on Different Superoxide Anion Radical Generation Systems. Journal of food science 2015 v.80 no.11 pp. C2420 (28) Yang Cao, Zheng Feei Ma, Hongxia Zhang et al. Phytochemical Properties and Nutrigenomic Implications of Yacon as a Potential Source of Prebiotic: Current Evidence and Future Directions. Foods 2018, 7(4),59 (29) Xiaojun Yang et al. Extraction and Identification of Antioxidants in the Root of Yacon. National Food Research Institute, Ministry of Agriculture, Japan. J. Agric. Food. Chem. 1999, (47)11, pp 4711-4713 (30) Weiqin Jian, MD at al. Exploitation Of Non-Traditional Crop, Yacon, in Breast Cancer Prevention Using Pre-Clinical Rat Model. Colorado State University, Colorado. US Army Medical Research and Materiel Command Fort Detrick, Maryland, 2010 (31) Wikipedia https://en.wikipedia.org/wiki/Yac%C3%B3n .
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